Around the year 1900 there was a lot of concern about the physical state of the people of Britain. Even though there had been tremendous efforts in the late 19th century to provide better public health, housing and education, many children were still no more healthy than they had been back in the 1840s.
The new Liberal government elected in 1906 passed various measures to try to deal with this problem. They were particularly concerned to try to improve the health of children. They passed laws to ensure midwives were notified of each new-born baby, they introduced School Medical Examinations. And, in 1906, they gave permission for schools to offer meals to their pupils. But what kind of meals?
These documents show how one city, Bradford, carried out an experiment to see how the system might operate.
Read Source 1
1. This is an extract taken from City of Bradford Education Committee Report by the Medical Superintendent, Ralph H Crowley M.D., M.R.C.P. in conjunction with the Superintendent of Domestic Subjects, Marian E. Cuff, on a Course of Meals given to Necessitous Children from April to July, 1907.
Read Source 2
2. This is another extract from the same report about what food was provided.
The breakfasts
The dinners
Look at Source 4
4. These are children queuing for Salvation Army "Farthing breakfasts". A farthing was a quarter of an old penny; there were 12 old pennies in a shilling. A shilling = 5p; an old penny = less than half of 1p; a farthing = one tenth of 1p.
5. Conclusions
6. For discussion
In 1900, there was a great deal of anxiety about the health of the people of Britain.
The government and the armed forces had been shocked by the physical health of the young men of Britain when they were trying to recruit for the Boer War. (1899 - 1902). They had found that many of the young men were too small or under-nourished to join up. As a result of this, a "Committee on Physical Deterioration" was set up.
The government had worked hard to deal with conditions such as cholera, and passed laws to ensure everyone had access to a clean water supply, better houses and education. These efforts however did not do anything to help with peoples nutrition. Approximately a quarter of the people in London did not have enough money to live on, even if they had a permanent job and spent their wages wisely.
Seebohm Rowntree carried out a survey of working class families in the city of York in 1901. He found that even if they had jobs, wages were often too low to ensure a decent standard of living. The losers were usually mothers, who went short rather than let their husbands or children go hungry, and children. Children did not get the good diet they needed -partly because their parents were too poor and partly because the parents did not understand nutrition. Medical care cost money, and parents did not call a doctor for their children unless they were desperate.
Some organisations, like the Salvation Army, intervened where it was most needed by offering cheap meals for children, see Source 4. Some School Boards, notably the London School Board, began to offer cheap, or free, school dinners. Their motive was practical: hungry children cannot learn.
The Liberal government, which was elected with a huge majority in 1906, was committed to reform. The Labour Party, newly formed in 1900 had its first M.P.s and the Liberals wanted to show that they could look after working people just as well as the Labour Party.
In 1907 they ordered that midwives had to be told of all babies born, so that they could check on their physical condition and give advice to the mothers. In 1907 they ordered School Medical examinations to be carried out, so as to catch ill children early. The Education (Provision of Meals) Act of 1906 was part of the government's plan to ensure that British children grew up healthy.
This lesson could fit into a number of curriculum contexts.
Sources
Sources 1, 2 and 3 - ED 80/5 - Taken from City of Bradford Education Committee Report by the Medical Superintendent, Ralph H Crowley M.D., M.R.C.P. in conjunction with the Superintendent of Domestic Subjects, Marian E. Cuff, on a Course of Meals given to Necessitous Children from April to July, 1907.
Source 4 - Children queuing for Salvation Army "Farthing breakfasts", about 1900 'The Salvation Army International Heritage Centre'